/PRNewswire/ -- La Costena, manufacturers of the #1 selling jalapenos in the U.S., is on a mission to remind Americans budget cuisine does not have to equal bland cuisine in its fourth annual Feel the Heat Jalapeno Tour. The tour will highlight how it's affordable, easy and fun to add the taste of flavor to your everyday meals with La Costena products.
While cooking in a mobile and state-of-the art kitchen, the "Por Sabor" chefs will demonstrate to families how to use salsas, beans, and jalapenos to season every day meals. The tour will be featured at some of the nation's biggest family festivals.
"The 'Por Sabor' patrol will help families realize during these tough economic times they can still cook delicious and inexpensive meals," said Chef Xochitl Guzman. "We want to show budget-minded Americans how salsa, beans and jalapenos can infuse mouth-watering flavor to eggs, baked potatoes, grilled chicken, soups, and spaghetti sauce. You can even throw sliced jalapenos into the ultimate comfort foods when times are tough like macaroni and cheese, or try stirring jalapenos into cornbread, slide them atop a hamburger, or sprinkle a few slices in your Caesar salad."
$200 Award for "Spicy Sport" Winner
At each stop during the tour, La Costena plans to award $200 to the person whose taste buds can endure the "spicy sport" by speed eating jalapenos in one minute. Competitors may also attempt to beat the record by Los Angeles who ate 31 whole La Costena pickled jalapenos last year.
Food Feat Feeds the Hungry
Continuing with its tradition to serve the community La Costena has pledged to donate an assortment of its authentic Mexican food products to local food banks and hunger relief agencies for each jalapeno consumed during these contests.
Family Festival Stops
The La Costena Feel the Heat Jalapeno Tour will be featured at popular family festivals in several major cities. Among them are the Fiesta del Charro, Chicago, IL; Oxnard Salsa Festival, Oxnard, CA; Fiesta del Sol, San Diego, CA; Festival Peachtree Latino, Atlanta, GA; Viva! Chicago Latino Music Festival, Chicago, IL; Labor Day Festival, Chicago, IL; Fiestas Patrias, Chicago, IL.
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Wednesday, June 24, 2009
La Costena's Motto: 'Budget Meals, Yes! Bland Meals, No!'
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Sunday, November 16, 2008
Let A Jalapeño Dip Spice Up Your Party
(NAPSI)-Jalapeños, probably the most familiar of hot peppers, not only spice up your party as a delicious dip, they have many other beneficial qualities.
Perhaps the most surprising feature of peppers is their nutritiousness: They are an excellent source of many essential nutrients, especially vitamin C. Hot peppers contain even more vitamin C, 357 percent more, than an orange. Moreover, red peppers are quite a good source of beta-carotene.
Peppers have also been known to work as an anti-coagulant, thus possibly helping to prevent heart attacks or strokes caused by a blood clot.
During the winter months, hot peppers are available from Mexico.
Here's a recipe you may want to try:
Jalapeño and Mint dip
Serves four
Ingredients:
2 jalapeños, deseeded
1 cup fresh mint
¼ cup rice wine vinegar
¼ cup olive oil
¼ cup plain Greek yogurt
Salt
4 pita pockets, quartered and toasted
Place the jalapeños, mint, vinegar and olive oil in a home blender and puree until smooth; add the mix to the yogurt and stir until blended. Add salt to taste. Serve with the pita chips.
This delicious recipe was developed by the Fresh Produce Association of the Americas.
For more information, please visit www.freshfrommexico.com.
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