Farmers' Markets Deliver Superior Strawberry Flavor

(NAPSI)-Farmers' markets are sprouting up around the country as the idea of buying fruit and vegetables directly from the person who grew them grows in popularity. Strawberries are one delicious crop available at farmers' markets. To help make the most of this tasty fruit, Argo Corn Starch offers two mouthwatering recipes:

Easy Fruit Pizza

Prep Time: 30 minutes, Cook Time: 15 minutes, Chill Time:

50 minutes, Yield: 1 (12-inch) pizza

Crust:

1 package (16½ ounces) prepared sugar cookie dough

Filling:

1 package (8 ounces) cream cheese, softened

1 jar (7 ounces) marshmallow cream

1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract

Fruit and Glaze:

½ cup sugar

1 tablespoon Argo Corn Starch

½ cup orange juice

¼ cup water

2 tablespoons lemon juice

Dash of salt

2-3 cups assorted cut-up fresh fruit

1. To Make Crust: Press cookie dough into ungreased 12-inch pizza pan. Bake in a preheated 350°F oven for 15 minutes until done, but still soft. Cool.

2. To Make Filling: Mix filling ingredients in a medium bowl with an electric mixer until thoroughly combined. Spread over crust.

3. To Make Fruit and Glaze: Combine sugar and corn starch in a small saucepan until well mixed. Add orange juice, water, lemon juice and salt. Bring to a boil over medium heat, stirring constantly.

4. Boil for 1 minute. Remove from heat.

5. Cool 20 minutes in the refrigerator. Slice fresh fruit and arrange on cream filling.

6. Drizzle with glaze and chill at least 30 minutes.

Glazed Fresh Strawberry Pie

Prep Time: 40 minutes, Cook Time: 15 to 20 minutes, plus bake time of 8 minutes, Chill Time: 3 hours, Yield: 8 servings

Cookie Crust:

1½ cups crushed shortbread cookies

⅓ cup butter, melted

¼ cup chopped almonds

Filling:

2 pints (about 2 pounds) strawberries, hulled

⅓ cup water

1 cup sugar

2 tablespoons Argo Corn Starch

½ teaspoon almond extract

¼ teaspoon salt

Whipped topping (optional)

1. To Make Cookie Crust: Mix all crust ingredients. Press into a 9-inch pie pan. Bake at 350°F for 8 minutes or until lightly browned.

2. To Make Filling: Mash (or puree) enough strawberries to equal 1 cup; add water. Combine sugar and corn starch in small saucepan. Stir in mashed strawberries.

3. Cook over medium heat, stirring constantly until mixture thickens and comes to a full boil (15 to 20 minutes). Boil 1 minute; remove from heat. Stir in almond extract and salt. Cool 10 minutes.

4. Fill cooled crust with remaining whole strawberries; pour cooked strawberry mixture over berries. Refrigerate at least 3 hours. Garnish with whipped topping, if desired.

5. A baked 9-inch pie crust may be substituted for the cookie crust.

For more recipes, visit www.argostarch.com.

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Celebrate The World's Most Popular Fruit With Sparkling Mango Sangria

(NAPSI)-With warmer weather upon us, there isn't a better time to entertain guests with a refreshing sangria complete with a fresh twist of mango. This Sparkling Mango Strawberry Sangria is a fun, nonalcoholic twist on the traditional drink recipe and is full of fresh mangos, strawberries, orange and lemon juices, cinnamon and lemon-lime soda. You can also easily create an adult version.

Not only do mangos sparkle in a variety of dishes and beverages, they're an excellent source of vitamins A and C and a good source of fiber. Try this delicious new take on a classic and discover another reason mangos are the world's most popular fruit.

Sparkling Mango Strawberry Sangria (Nonalcoholic)

9 ounces fresh mango and strawberry puree (6 large strawberries with 1 ounce simple syrup plus 6 ounces strained mango puree)

6 ounces fresh orange juice

6 ounces fresh lemon juice

3 ounces simple syrup (mint infused) or to taste*

2 cinnamon sticks

1 liter lemon-lime soda

Fruit for garnish: mango, strawberries, orange, lemon and mint sprigs

Place above ingredients (excluding lemon-lime soda) into a large glass container, cover and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher to 2/3 full. Add fresh sliced fruits and top with lemon-lime soda, stir gently to mix. Serve in ice-filled wineglasses with fresh fruit.

To make the adult version, add four ounces of orange liqueur and four ounces of lime-flavored vodka to the large glass container, cover and refrigerate overnight. When ready, replace the lemon-lime soda with one bottle of chilled Prosecco.

* Simple syrup: Mix a 1:1 ratio of water to sugar; bring water to a boil, add sugar to dissolve and cool.

For more recipes and instructions on how to select and cut a mango, visit www.mango.org.

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Nestlé USA Voluntarily Recalls Two Production Codes of Nestlé Nesquik Strawberry Powder

Nestlé USA is voluntarily recalling two (2) production codes of Nestlé Nesquik Strawberry Powder 21.8 ounce that may contain small fragments of aluminum.

The recall only includes two (2) production codes of 21.8-ounce containers of Nestlé Nesquik Strawberry Powder. Printed on the bottom of each plastic container is a production code of "82255880" or "82265880" with a best by date of "August 2010."

No other Nestlé Nesquik products or production codes of Nestlé Nesquik Strawberry Powder are affected by this recall.

The products were produced on August 12 and 13 and were distributed in the U.S. and in Puerto Rico.
Consumers who have this product at home can return it to the store where it was purchased for a refund.

Consumers with questions about the recall should call Nestlé Consumer Services Center at 888-637-4345.

Nestlé apologizes for any inconvenience experienced by our valued consumers and retail customers.


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Strawberries--The Fruit With Anti-Aging Super Powers

(NAPSI)-An antioxidant-rich diet can aid in the fight against the harmful effects of aging.

The addition of antioxidant-rich foods into your diet may be easier than you think. According to recent studies, antioxidants in strawberries may help prevent the growth of oral, colon and prostate cancers. Strawberries have also been proven to aid in the communication of brain cells by reducing oxidative stress and inflammation, two factors linked to diminished brain function.

“California strawberries are a powerhouse of nutrients which not only taste good but are good for you as well,” says Dr. Navindra Seeram, assistant professor in the Bioactive Botanical Research Laboratory at the University of Rhode Island. “A key factor in many cases of cancer is unrepaired damage to DNA. The antioxidant power of strawberries helps protect DNA from damage. They are true super berries!”

One way to add this “superberry” into your diet is with the classic combination of strawberries and cream. Eating strawberries and cream--or other high-fat foods--together will help reduce the damage to the circulatory system and heart that would normally occur when high-fat foods are eaten. Studies also suggest eating strawberries with cream gives the strawberry antioxidants more time to be absorbed by the body, thus making their antioxidant properties that much more powerful.

Jazz up your traditional strawberries and cream with a savory twist. Drizzle a splash of balsamic vinegar over fresh berries and add a dollop of Devonshire cream for a quick and delicious antioxidant-rich treat.

Available year-round, one serving exceeds the recommended daily amount for vitamin C. Additionally, strawberries are very low in sugar and are a source of fiber, potassium and vitamin B, which can prevent birth defects and contribute to heart health by helping to control cholesterol.

For more information about California strawberries and their health benefits, visit www.calstrawberry.com.

Healthy living can be the berries: An antioxidant-rich diet can aid in the fight against the harmful effects of aging, especially in the heart and brain, as well as changes in cells that can lead to cancer.