Wednesday, May 7, 2008

Public House founders plan opening of H & F Bread Co.

In a partnership between promising baker Eli Kikov, and the five founders of Holeman and Finch Public House, Chef Linton and Gina Hopkins, Greg Best, Regan Smith and Andy Minchow; H & F Bread Co. was born. The bakery, which will be in a central location in The Aramore building on Peachtree Road will open each morning at 6:30 and offer fresh, made-from-scratch artisan breads and sweet bakery items with an old-world sensibility, combining traditional elements such as tiled walls and dark stained concrete floors with modern conveniences such as WiFi and cutting edge baking equipment. The shop is set to open early this summer.

“We are very excited to welcome H & F Bread Company to The Aramore,” said Kevin Brangers, Director of Real Estate Brokerage and Acquisitions for Kairos Development, developers of the Aramore. “H & F Bread Company will rejuvenate the bread scene in Atlanta and offer the finest breads available every day.”

The Bread Company team’s mission is simple, “to make good honest bread,” says Chef Linton Hopkins.The shop will welcome customers with a menu to include assorted fresh bagels, a pie or cake of the day, croissants, Danish, cupcakes, ciabatta bread, baguettes, French loaves and other breads and sweets along with rich coffees and homemade juices. All items will be organic, made with the freshest and finest ingredients– all items will be made with out trans fat.

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